Assignments
- Food Label Assignment - Mac & cheese50 Points Possible
- Vitamins & Minerals PowerPoints & Notes50 Points Possible
- Dairy PowerPoint & Notes40 Points Possible
- Eggs Power Point & Notes30 Points Possible
- Checklist of AssignmentsNo Points Possible
- Checklist of AssignmentsNo Points Possible
- Unit 1: Kitchen Safety & Sanitation200 Points Possible
- Vegetable Pizza40 Points Possible
- Smoothie40 Points Possible
- Grilled Cheese Sandwich40 Points Possible
- Cream Puffs40 Points Possible
- Rice & Pasta guided notesNo Points Possible
- Unit 3 Recipe BookNo Points Possible
- Unit #2 Kitchen Equipment82 Points Possible
- My Plate Breakfast - Waffles40 Points Possible
- Chicken Pot Pie40 Points Possible
- Alfredo Sauce for noodles40 Points Possible
- Omelet40 Points Possible
- Carbohydrate guided notesNo Points Possible
- Unit #3 - Carbohydrates Test150 Points Possible
- State Test Study -KEY-No Points Possible
- Quick Bread guided notesNo Points Possible
- Fiber guided notesNo Points Possible
- Unit 2 Recipe bookNo Points Possible
- November 24thClosedDue Nov 24, 2020 at 2pm15 Points Possible
- November 23rdClosedDue Nov 23, 2020 at 2pm15 Points Possible
- Friday Nov. 20thClosedDue Nov 20, 2020 at 2pm10 Points Possible
- Unit #5 Fruits and Vegetables (Vitamins & Minerals)ClosedDue Nov 18, 2020 at 11:59pm89 Points Possible
- Unit #4 Fat, Protein, Dairy, and EggsClosedDue Nov 15, 2020 at 11:59pm156 Points Possible
- Foods 1 DisclosureDue Sep 1, 2020 at 11:59pm30 Points Possible